Jesse Pepper’s Smoke Shack presents a rare turnkey restaurant and real estate acquisition opportunity in White Sulphur Springs, Montana. Located at 511 E Main Street, the offering includes the operating restaurant business, approximately 4,000 SF of improvements, seven parcels totaling approximately 0.78 acres, substantial FF&E, and an existing beer and wine license. The property is exceptionally well positioned for a buyer seeking an operating restaurant with minimal upfront capital improvements. The building features new plumbing, electrical, and HVAC systems, a roof in good condition, city water and sewer, and approximately 70 parking spaces. The current restaurant configuration accommodates approximately 60 patrons, with potential to increase occupancy through the addition of another exit. The sale includes the Jesse Pepper’s Smoke Shack brand and operating business, along with an extensive equipment package including two full walk-in coolers/freezers, three stand-up freezers, two chest freezers, two Asian-style smokers, an owned Toast POS system with two terminals, two hot water heaters, and additional kitchen equipment. With the real estate, established business, licensing, equipment, and major building systems all included, this offering provides a new operator the opportunity to step into an existing restaurant operation without the time, cost, and complexity typically associated with building out and equipping a restaurant from the ground up.

Jesse Pepper’s Smoke Shack presents a rare turnkey restaurant and real estate acquisition opportunity in White Sulphur Springs, Montana. Located at 511 E Main Street, the offering includes the operating restaurant business, approximately 4,000 SF of improvements, seven parcels totaling approximately 0.78 acres, substantial FF&E, and an existing beer and wine license. The property is exceptionally well positioned for a buyer seeking an operating restaurant with minimal upfront capital improvements. The building features new plumbing, electrical, and HVAC systems, a roof in good condition, city water and sewer, and approximately 70 parking spaces. The current restaurant configuration accommodates approximately 60 patrons, with potential to increase occupancy through the addition of another exit. The sale includes the Jesse Pepper’s Smoke Shack brand and operating business, along with an extensive equipment package including two full walk-in coolers/freezers, three stand-up freezers, two chest freezers, two Asian-style smokers, an owned Toast POS system with two terminals, two hot water heaters, and additional kitchen equipment. With the real estate, established business, licensing, equipment, and major building systems all included, this offering provides a new operator the opportunity to step into an existing restaurant operation without the time, cost, and complexity typically associated with building out and equipping a restaurant from the ground up.